BIRTHDAY
Chocolate cake with raspberries and pink pepper
from 850 kr.
Allergens: gluten, soya, nuts
Carrot cake with apricots and tonka beans cream
from 850 Kr.
Allergens: gluten, soya, nuts
Vanilla cake with forest fruit
from 800 Kr.
Allergens: gluten, soya, nuts
Punch cake with raisins
from 800 Kr.
Allergens: gluten, soya, +alcohol
WEDDING
Chocolate cake with raspberries and pink pepper
from 2500 kr.
Allergens: gluten, soya, nuts
Vanilla cake with forest fruit
from 2500 Kr.
Allergens: gluten, soya, nuts
Chocolate cake with blueberries and lavender
from 2500 Kr.
Allergens: gluten, soya, nuts
Pistachio with raspberries
from 2500 kr.
Allergens: gluten, soya, nuts
CATERING
Carrot bars with apricots and tonka beans cream 16pcs/box
1200 Kr.
Allergens: gluten, soya, nuts
Punch bars with raisins 16pcs/box
1200 Kr.
Allergens: gluten, soya, +alcohol
Chocolate cupcakes with salted caramel 16pcs/box
1300 kr.
Allergens: gluten, soya, nuts - almonds
Mini chocolate cakes with Hokkaido pumpkin and peanut butter 6pcs/box
650 kr.
Allergens: gluten, peanuts, soya
Party is always ready
BIRTHDAY CAKES
Vegan and gluten-free cakes
Allergen friendly plant-based desserts from Mercy Copenhagen for birthdays and weddings – Welcome to the world of culinary artistry, there exists a fascinating and delectable tale that revolves around the creation of plant-based cakes. These confections are more than just desserts; they are a manifestation of innovation, health-conscious choices, and a celebration of nature’s bounty. Let’s delve into the captivating story of plant-based cakes, exploring their origins, the artistic process of crafting them, and the exquisite flavors that grace our palates.
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