CHOCOLATE CAKE WITH RASPBERRIES AND PINK PEPPER

kr.850.00

Elegance in Every Layer Chocolate Cake with Raspberries

Raspberries, with their vibrant color and burst of tartness, perfectly complement the richness of chocolate. But it’s the addition of pink pepper that elevates this dessert to a whole new level. Pink pepper, often misunderstood, isn’t spicy like black or white pepper. Instead, it offers a mild heat with delicate citrusy and floral notes, making it an intriguing partner for chocolate and raspberries.

Allergens: gluten, soya, nuts

 

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Description

A Brief History of Chocolate and its Transformation into Cake

Chocolate, once considered the “food of the gods,” has been cherished for centuries across various cultures. From the ancient Mayans and Aztecs to the European royalty, chocolate has evolved from a bitter beverage to a beloved confection. The concept of chocolate cake, as we know it today, emerged in the 18th century with the invention of solid chocolate. Since then, it has undergone countless variations, each adding its unique twist to the timeless combination.